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Research Interest 1
Improving forage quality and conservation, and rumen fermentation with additives (enzymes, chemicals, and microorganisms) -
Research Interest 2
Evaluating the impact of forage attributes on the health and performance of ruminants and the safety of animal products -
Research Interest 3
Using legumes to improve the sustainability, productivity, and efficiency of animal production -
Research Interest 4
Devising location-appropriate supplementation strategies for livestock production -
Research Interest 5
Using plant neutraceuticals to improve the health and performance of livestock
Research Interests
Improving forage quality and conservation, and rumen fermentation with additives (enzymes, chemicals, and microorganisms)
Evaluating the impact of forage attributes on the health and performance of ruminants and the safety of animal products
Using legumes to improve the sustainability, productivity, and efficiency of animal production
Devising location-appropriate supplementation strategies for livestock production
Using plant neutraceuticals to improve the health and performance of livestock