ANS3613L
Livestock and Meat Evaluation
Lecture Notes
- Value Determination (102KB pdf)
- Pork Carcass Grading and Evaluation (664KB pdf)
- Quality and Yield Grading Beef Carcasses (666KB pdf)
- Market Steer Evaluation (1,495KB pdf)
- Instrument Grading (2,808KB pdf)
- Live Value (12KB pdf)
- Marketing Fed Cattle and Slaughter Hogs (16KB pdf)
- Marketing Stocker/Feeder Cattle (293KB pdf)
- Cow Grading (1,485KB pdf)
- Hot Topics in Animal Agriculture (196KB pdf)
- Beef Palatability ( 591KB pdf)
- Feeder Grade Concepts ( 93 KB pdf)
Instructors
Dr. Dwain Johnson
(352) 392-1922
dwainj@ufl.edu
224D Bldg 459
P.O. Box 110910
Gainesville, FL 32611-0910
Dr. Chad Carr
(352) 392-2454
chadcarr@ufl.edu
224B Bldg 459
P.O. Box 110910
Gainesville, FL 32611-0910