HACCP Resources
UF Pre-Requisite Programs
- Sanitation Standard Operating Procedures
- Good Manufacturing Practices
- BSE and SRM Control
- Food Defense Plan
- Pest Control (51kb)
How to Develop a HACCP Plan
UF HACCP Plans
Verification Instruction Related to SRMs
Hazard Analysis Work Sheet
HACCP Lectures
- Hazard Analysis, Principle 1 (pdf 955 KB)
- Critical Control Points, Principle 2 (pdf 416 KB)
- Critical Limits, Principle 3 (pdf 86 KB)
- Monitoring, Principle 4 (pdf 205 KB)
- Corrective Actions, Principle 5 (293KB)
- Verification, Principle 6 (83KB)
- Record keeping Principle 7 (560KB)
Determining Bovine Age By Dentition (203 KB)
FSIS Small Plant News
Contact Meat Extension
- Mailing Address
PO Box 110910
Gainesville, Florida 32611 - Phone
(352) 392-2454 - Fax
(352) 392-7652 - E-mail
chadcarr@ufl.edu