Meat Processing Center HACCP Plans

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Prerequisite Programs

• Facilities SSOP (pdf)
• GMP (pdf)
• Pest Control (pdf)

Slaughter

• CCP Monitoring Form (pdf)
• Flow Chart (pdf)

Cattle

• HACCP Plan (xls)
• SSOPs (pdf)

Swine

• HACCP Plan (xls)
• SSOPs (pdf)

Lamb & Goat

• HACCP Plan (xls)
• SSOPs (pdf)

Raw, Ground

Ground Beef

• HACCP Plan (xls)
• SSOPs (pdf)
• CCP Monitoring (xls)
• Flow Chart (pdf)

Fresh Sausage

• HACCP Plan (xls)
• SSOPs (pdf)
• CCP Monitoring (pdf)
• Flow Chart (pdf)

Heat Treated, Not Fully Cooked

Bacon

• HACCP Plan (xls)
• SSOPs (pdf)
• CCP Monitoring (pdf)
• Flow Chart (pdf)

Smoked Sausage

• HACCP Plan (xls)
• SSOPs (pdf)
• CCP Monitoring (pdf)
• Flow Chart (pdf)

Standard Operating Procedures

• Receiving (pdf)
• Fabrication (pdf)
• Pre-shipment Review (pdf)

Other

• Meat Processing Center Floor Plan (pdf)
• Cover Letter (pdf)

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