College of Agricultural & Life Sciences
Institute of Food & Agricultural Sciences

ANIMAL SCIENCE (MEATS)

LABORATORY SCHEDULE

FALL 2004

No.	Subject	Date	Laboratory Exercise^a	Required Dress^b
1	Meat Inspection	8/26	1&2	A
2	Anatomy	9/2	3	A
3	Pork Slaughter – SOP 2	9/9	4	B
4	Pork Wholesale Fabrication – SOP 5	9/16	6	B
5	Pork Retail Fabrication – SOP 5	9/23	6	B
6	Lamb Slaughter – SOP 3	9/30	9	B
7	Lamb Fabrication – SOP 5	10/7	11	B
8	Beef Slaughter – SOP 1	10/14	12	B
9	Beef Forequarter Fabrication – SOP 5	10/21	14	B
10	Beef Hindquarter Fabrication – SOP 5	10/28	14	B
11	Retail Audit Assignment	11/4	TBA	A
12	Veterans’ Day	11/11
13	Quality Control and Sausage Formulation – SOP 7	11/18	15 & 8	B
14	Sausage Manufacture – SOP 9	12/2	8	B

^aLaboratory Manual for Meat Science, (Smith, Savell, 7^th Ed.)

^bA = No special requirement; B = Rubber footwear, old jeans, old shirt.

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