University of Florida

Youth Programs:
4-H Poultry Judging Event

State Contest: June 7, 2013
UF Animal Sciences, Gainesville

Poultry Judging Practice:

This website was developed to help those wishing to participate in poultry judging learn how to properly evaluate egg-producing hens and to apply USDA standards in grading ready-to-cook poultry and eggs.  It is intended for use at the local, state and national levels in training poultry judging teams.



4-H clover

Judging Practice-
Produced by:
  • Dr. Jacqueline Jacob
    Poultry Extension Coordinator, University of Florida
With the assistance of:
  • Ms. Meghan McCracken
  • Dr. Ben Mather
  • Ms. Wendy Burton
Funding provided by:
  • Florida 4-H Foundation
  • University of Florida