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Steer #19 Carcass Data
| Live Weight |
1195 pounds |
| Hot Carcass Weight |
754 pounds |
| Dressing Percent |
63.1% |
| Fat Over the Eye |
.65 actual/.75 adjusted |
| Ribeye Area |
13.5 sq. in. |
| KPH |
2.0% |
| Yield Grade |
3.4 |
| Overall Maturity |
A50 |
| Marbling Score |
Sm90 |
| Quality Grade |
Ch- |
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